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How to Make Surti Aloo Puri at Home | Indian Street Food Recipe

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How to Make Surti Aloo Puri at Home | Indian Street Food Recipe.

Hello friends today here we are with one another delicious and tempting Indian street food recipe from gujarati cuisine. It is well known as surti aloo puri and belongs to Surat city of Gujarat. It’s a bit time taking dish to make but really very simple and easy to make as well. For making this aloo puri in surti style puris, ragda and chutneys are prepared separately then at the end all are assembled together and served.

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Surti Aloo Puri Recipe Photo.

All the required ingredients to make this easy surti aloo puri are very simple and commonly available in grocery shops and markets. You can make this for any parties or occasions and make your guests and friends happy. For consuming time you can make chutneys and ragda before making this pleasant street food dish. Along with this you may also like some other street food recipes like surti locho, sev puri, dahi puri, aloo chaat, chole chana chaat etc………..

Ingredients for Surti Aloo Puri:

Ingredients for Ragda:

50 gm Cooked Dry Green Peas.
2 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Tomatoes.
1 tbsp Ginger Garlic Chilli Paste.
¼ tsp Turmeric Powder.
¼ tsp Red Chilli Powder.
1/8 tsp Garam Masala.
Salt as per taste.
1 tbsp Oil.

Ingredients for Puri:

½ Cup All Purpose Flour.
½ Cup Wheat Flour.
Salt as per taste.
1 tbsp Oil.
Oil for frying.

Ingredients for Kokum Chutney:

3 tbsp Kokum.
2 tbsp Jaggery.
Salt as per taste.

Ingredients for Green Chutney:

5-6 Green Chillies.
Salt as per taste.
½ tsp Lemon Juice.

Other Ingredients:

Some Thinly Chopped Onions.
Some Besan Sev.
Some Chaat Masala.

Surti Aloo Puri Preparations:

  • For making Kokum chutney soak the kokum in lukewarm water for 5 minutes.
  • After 5 minutes put kokum in a mixer blender jar along with salt, jaggery and about 2-3 tbsp and blend well, Kokum chutney is ready.
  • Now for making green chutney put green chillies, lemon juice, salt and 1 tbsp water in a mixer blender jar and blend it well, green chutney is ready.
  • For making puris take all purpose flour and wheat flour in a bowl then add in salt, oil and mix well.
  • Now add water as per required and knead dough from it, keep the dough aside for 5 minutes.
  • Now put oil in kadai and turn the gas on and roll out the puris from dough.
  • Now fry puris in hot oil then keep the puris on one another so they can be soft, puris are ready.
  • For making ragda heat oil in kadai, when oil gets heated put onions and cook it till become soft.
  • Now add in tomatoes and cook tomatoes till get soft then add in ginger garlic chilli paste and saute for little time.
  • Now add in salt, turmeric powder, red chilli powder, cooked dry green peas and some water, mix all the spices and ingredients well.
  • Now smash the green peas with the help of smasher and cook for about 5 minutes.
  • After 5 minutes turn the heat off and ragda is ready.
  • Now first put puris in a serving plate the put ragda on every puri.
  • Now put some kokum chutney and green chutney on ragda then sprinkle some chaat masala.
  • Now put some raw onions and besan sev, this way delicious and mouth clicking surti aloo puri is ready to serve.

How to Make Surti Aloo Puri at Home | Indian Street Food Recipe
 
Simple and Easy Surti Aloo Puri Recipe.
Author:
Recipe type: Street Food
Cuisine: Indian
Ingredients
  • Ingredients for Ragda:
  • 50 gm Cooked Dry Green Peas.
  • 2 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Tomatoes.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ¼ tsp Turmeric Powder.
  • ¼ tsp Red Chilli Powder.
  • ⅛ tsp Garam Masala.
  • Salt as per taste.
  • 1 tbsp Oil.
  • Ingredients for Puri:
  • ½ Cup All Purpose Flour.
  • ½ Cup Wheat Flour.
  • Salt as per taste.
  • 1 tbsp Oil.
  • Oil for frying.
  • Ingredients for Kokum Chutney:
  • 3 tbsp Kokum.
  • 2 tbsp Jaggery.
  • Salt as per taste.
  • Ingredients for Green Chutney:
  • 5-6 Green Chillies.
  • Salt as per taste.
  • ½ tsp Lemon Juice.
  • Other Ingredients:
  • Some Thinly Chopped Onions.
  • Some Besan Sev.
  • Some Chaat Masala.
Instructions
  1. For making Kokum chutney soak the kokum in lukewarm water for 5 minutes.
  2. After 5 minutes put kokum in a mixer blender jar along with salt, jaggery and about 2-3 tbsp and blend well, Kokum chutney is ready.
  3. Now for making green chutney put green chillies, lemon juice, salt and 1 tbsp water in a mixer blender jar and blend it well, green chutney is ready.
  4. For making puris take all purpose flour and wheat flour in a bowl then add in salt, oil and mix well.
  5. Now add water as per required and knead dough from it, keep the dough aside for 5 minutes.
  6. Now put oil in kadai and turn the gas on and roll out the puris from dough.
  7. Now fry puris in hot oil then keep the puris on one another so they can be soft, puris are ready.
  8. For making ragda heat oil in kadai, when oil gets heated put onions and cook it till become soft.
  9. Now add in tomatoes and cook tomatoes till get soft then add in ginger garlic chilli paste and saute for little time.
  10. Now add in salt, turmeric powder, red chilli powder, cooked dry green peas and some water, mix all the spices and ingredients well.
  11. Now smash the green peas with the help of smasher and cook for about 5 minutes.
  12. After 5 minutes turn the heat off and ragda is ready.
  13. Now first put puris in a serving plate the put ragda on every puri.
  14. Now put some kokum chutney and green chutney on ragda then sprinkle some chaat masala.
  15. Now put some raw onions and besan sev, this way delicious and mouth clicking surti aloo puri is ready to serve.

 

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