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How to Make Pav Bhaji Stuffed Paratha | Flat Bread Recipe

Pav Bhaji Stuffed Paratha Recipe, Pav Bhaji Paratha Recipe, Paratha Recipe, Stuffed Paratha Recipe, Indian Paotha Recipe, Indian Flat Bread Recipe, Indian Breakfast Recipe.

How to Make Pav Bhaji Stuffed Paratha | Flat Bread Recipe.

Hello friends today here we are with a very healthy and delicious Indian flat bread recipe which is known as pav bhaji stuffed paratha. As the name suggest the making of this paratha, yeah in this paratha pav bhaji is stuffed as stuffing which gives a very unique and delicious taste. Mainly this breakfast recipe is prepared from all purpose flour, wheat flour, some cooked and uncooked veggies and some other spices.

Pav Bhaji Stuffed Paratha Recipe, Pav Bhaji Paratha Recipe, Paratha Recipe, Stuffed Paratha Recipe, Indian Paotha Recipe, Indian Flat Bread Recipe, Indian Breakfast Recipe.

Pav Bhaji Stuffed Paratha Recipe Photo.

This is really very simple and easy to make Indian paratha recipe plus requires very less time to cook is well. You must have tried aloo paratha, cheese paratha, vegetable paratha etc but once you try this and surely you’ll goanna love this. It’s not just the delicious one but really very healthy and nutritious as well. Along with this you may also like some other Indian paratha and bread recipes like layered paratha, maski paratha, cheese paratha, leftover rice rotimasala roti recipe etc………

Ingredients for Pav Bhaji Stuffed Paratha:

For Upper Layer:

½ Cup All Purpose Flour.
½ Cup Wheat Flour.
Salt as per taste.
1 tbsp Oil.
Oil, Butter or Ghee for Roasting Paratha.

For Stuffing:

250 gm Cooked Carrots, Capsicum, Cabbage, Potatoes and Cauliflower.
3 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Tomatoes.
1 tbsp Pav Bhaji Masala.
1 tbsp Ginger Garlic Chilli Paste.
¼ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
1 tbsp Coriander Leaves.
1 tsp Lemon Juice.
Salt as per taste.
2 tbsp Oil.

Pav Bhaji Stuffed Paratha Preparations:

  • Take all purpose flour and wheat flour in a bowl then add in oil and mix well.
  • Now add in water as per required and knead nice dough from it and keep dough covered aside for 5-7 minutes.
  • Now for making pav bhaji heat oil in pan then add in onions and saute for little time.
  • Now add in ginger garlic chilli paste and saute it also for little time.
  • Now add in tomatoes and cook till become soft then add in salt, turmeric powder, red chilli powder, pav bhaji masala and saute all the spices well for little time.
  • Now add in cooked mixed vegetables and smash them with help of smasher and cook them till you get nice and thick consistency.
  • Now turn the heat off and take out the stuffing in bowl and keep aside to cool.
  • Now make small size of balls from dough then roll out them in thick roti.
  • Now put about 1 tbsp stuffing at centre, you can put more or less stuffing.
  • Now combine all the edges like of momos and again roll out and make paratha from it, make all the parathas similarly.
  • Now heat a tawa and roast the paratha then put some oil, butter or ghee and cook paratha both sides.
  • Roast all the parathas similarly and serve hot.

How to Make Pav Bhaji Stuffed Paratha | Flat Bread Recipe
 
Quick and Easy Pav Bhaji Stuffed Paratha Recipe.
Author:
Recipe type: Breakfast
Cuisine: Indian
Ingredients
  • For Upper Layer:
  • ½ Cup All Purpose Flour.
  • ½ Cup Wheat Flour.
  • Salt as per taste.
  • 1 tbsp Oil.
  • Oil, Butter or Ghee for Roasting Paratha.
  • For Stuffing:
  • 250 gm Cooked Carrots, Capsicum, Cabbage, Potatoes and Cauliflower.
  • 3 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Tomatoes.
  • 1 tbsp Pav Bhaji Masala.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ¼ tsp Turmeric Powder.
  • 1 tsp Red Chilli Powder.
  • 1 tbsp Coriander Leaves.
  • 1 tsp Lemon Juice.
  • Salt as per taste.
  • 2 tbsp Oil.
Instructions
  1. Take all purpose flour and wheat flour in a bowl then add in oil and mix well.
  2. Now add in water as per required and knead nice dough from it and keep dough covered aside for 5-7 minutes.
  3. Now for making pav bhaji heat oil in pan then add in onions and saute for little time.
  4. Now add in ginger garlic chilli paste and saute it also for little time.
  5. Now add in tomatoes and cook till become soft then add in salt, turmeric powder, red chilli powder, pav bhaji masala and saute all the spices well for little time.
  6. Now add in cooked mixed vegetables and smash them with help of smasher and cook them till you get nice and thick consistency.
  7. Now turn the heat off and take out the stuffing in bowl and keep aside to cool.
  8. Now make small size of balls from dough then roll out them in thick roti.
  9. Now put about 1 tbsp stuffing at centre, you can put more or less stuffing.
  10. Now combine all the edges like of momos and again roll out and make paratha from it, make all the parathas similarly.
  11. Now heat a tawa and roast the paratha then put some oil, butter or ghee and cook paratha both sides.
  12. Roast all the parathas similarly and serve hot.

 

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