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How to Make Pav Bhaji Dosa | South Indian Street Food

Pav Bhaji Dosa Recipe, Bhaji Pav Recipe, Fancy Dosa Recipe, Dosa Recipe, How to Make Pav Bhaji Dosa, Homemade Pav Bhaji Dosa, Indian Street Food Recipe, South Indian Main Course Recipe.

How to Make Pav Bhaji Dosa | South Indian Street Food.

Hello guys today here we are with a fancy dosa recipe which is a combination of two different cuisines. One is south Indian and other one is Maharashrtian cuisine. This yummy tummy and healthy dish is known as pav bhaji dosa and you can make it as main course recipe. For making this bhaji pav dosa you have to prepare pav bhaji, garlic gravy and dosa separately then assemble them and serve. It goes really good with raw onion, tomatoes and lemon slices.

Pav Bhaji Dosa Recipe, Bhaji Pav Recipe, Fancy Dosa Recipe, Dosa Recipe, How to Make Pav Bhaji Dosa, Homemade Pav Bhaji Dosa, Indian Street Food Recipe, South Indian Main Course Recipe.

Pav Bhaji Dosa Recipe Photo.

All the required ingredients to make this easy pav bhaji dosa are very simple and commonly available in grocery shops and markets. With being super delicious this Indian street food recipe is also very healthy and nutritious too. Along with this you may also like some other south Indian recipes like jini dosa, protein rich dosa, uttapam pizza, stuffed idli, rava idli, sambar upma etc……..

Ingredients for Pav Bhaji Dosa:

Ingredients for Pav Bhaji:

250 gm Cooked Carrots, Capsicum, Cabbage, Potatoes and Cauliflower.
3 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Tomatoes.
1 tbsp Pav Bhaji Masala.
1 tbsp Ginger Garlic Chilli Paste.
¼ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
1 tbsp Coriander Leaves.
1 tsp Lemon Juice.
Salt as per taste.
2 tbsp Oil.

Ingredients for Garlic Gravy:

1 tbsp Garlic Paste.
1 tbsp Kashmiri Red Chilli Powder.
1 tbsp Spicy Red Chilli Powder.
1 tsp Pav Bhaji Masala.
1/8 tsp Turmeric Powder.
Salt as per taste.
2 tbsp Oil.

Other Ingredients:

300 gm Dosa Batter.
Some Coriander Leaves for Garnishing.
Some Slices of Onion, Tomatoes and Lemon.

Pav Bhaji Dosa Preparations:

  • For making garlic gravy, take a pan and put garlic paste, kashmiri red chilli powder, spicy red chilli powder, pav bhaji masala, salt, turmeric powder and oil in it.
  • Now mix all the ingredients well then turn the heat on and cook the gravy only till oil gets hot.
  • Don’t cook for more time else spices get burnt, now put some water in gravy and cook for about 5 minutes or till releases oil then turn the heat off, gravy is ready.
  • For making pav bhaji heat oil in a pan, when oil gets heated add in onions and cook for little time.
  • Now add in ginger garlic chilli paste and saute for little time.
  • Now add in tomatoes and cook till become soft then add in salt, turmeric powder, red chilli powder, pav bhaji masala and saute all the spices for little time.
  • Now add in cooked vegetables and smash them with the help of smasher.
  • Now add in lemon juice along with 2-3 tbsp water and mix well, make sure that consistency of veggies should be like then can be spread.
  • Now put some coriander leaves in and turn the heat off, pav bhaji is ready.
  • Now for making pav bhaji dosa heat tawa then put some dosa batter on tawa and give shape of dosa.
  • Now put some oil and cook it till dosa get nicely cooked.
  • Now apply about 1 tbsp garlic gravy on dosa then put some pav bhaji on it and spread evenly on dosa.
  • Now fold dosa and take out in a plate, make all the pav bhaji dosa similarly.
  • Now put one dosa at centre of serving plate and cut 2-3 dosa in 1-2 inch pieces and put in serving plate.
  • Finally garnish with some coriander leaves and serve with raw onion, tomatoes and lemon slices.

How to Make Pav Bhaji Dosa | South Indian Street Food
 
Quick and Easy Pav Bhaji Dosa Recipe.
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • Ingredients for Pav Bhaji:
  • 250 gm Cooked Carrots, Capsicum, Cabbage, Potatoes and Cauliflower.
  • 3 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Tomatoes.
  • 1 tbsp Pav Bhaji Masala.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ¼ tsp Turmeric Powder.
  • 1 tsp Red Chilli Powder.
  • 1 tbsp Coriander Leaves.
  • 1 tsp Lemon Juice.
  • Salt as per taste.
  • 2 tbsp Oil.
  • Ingredients for Garlic Gravy:
  • 1 tbsp Garlic Paste.
  • 1 tbsp Kashmiri Red Chilli Powder.
  • 1 tbsp Spicy Red Chilli Powder.
  • 1 tsp Pav Bhaji Masala.
  • ⅛ tsp Turmeric Powder.
  • Salt as per taste.
  • 2 tbsp Oil.
  • Other Ingredients:
  • 300 gm Dosa Batter.
  • Some Coriander Leaves for Garnishing.
  • Some Slices of Onion, Tomatoes and Lemon.
Instructions
  1. For making garlic gravy, take a pan and put garlic paste, kashmiri red chilli powder, spicy red chilli powder, pav bhaji masala, salt, turmeric powder and oil in it.
  2. Now mix all the ingredients well then turn the heat on and cook the gravy only till oil gets hot.
  3. Don’t cook for more time else spices get burnt, now put some water in gravy and cook for about 5 minutes or till releases oil then turn the heat off, gravy is ready.
  4. For making pav bhaji heat oil in a pan, when oil gets heated add in onions and cook for little time.
  5. Now add in ginger garlic chilli paste and saute for little time.
  6. Now add in tomatoes and cook till become soft then add in salt, turmeric powder, red chilli powder, pav bhaji masala and saute all the spices for little time.
  7. Now add in cooked vegetables and smash them with the help of smasher.
  8. Now add in lemon juice along with 2-3 tbsp water and mix well, make sure that consistency of veggies should be like then can be spread.
  9. Now put some coriander leaves in and turn the heat off, pav bhaji is ready.
  10. Now for making pav bhaji dosa heat tawa then put some dosa batter on tawa and give shape of dosa.
  11. Now put some oil and cook it till dosa get nicely cooked.
  12. Now apply about 1 tbsp garlic gravy on dosa then put some pav bhaji on it and spread evenly on dosa.
  13. Now fold dosa and take out in a plate, make all the pav bhaji dosa similarly.
  14. Now put one dosa at centre of serving plate and cut 2-3 dosa in 1-2 inch pieces and put in serving plate.
  15. Finally garnish with some coriander leaves and serve with raw onion, tomatoes and lemon slices.

 

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