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Mango Chutney Recipe | Quick and Easy Indian Chutney

Mango Chutney Recipe. Green Chutney Recipe. Capsicum Chutney Recipe. Indian Chutney Recipe.

Mango Chutney Recipe | Quick and Easy Indian Chutney.

Hello friends today here is a very delicious and tasty chutney recipe for you which is prepared from raw mango and capsicum. This Indian chutney is well known as mango chutney, it is exclusively available at almost every fast food shops and carts in India, and peoples oftenly prepare this at home. You can have this with any fast foods or snacks or with your regular meal is well. This quick mango chutney requires very few simple ingredients which are commonly available.

Mango Chutney Recipe. Green Chutney Recipe. Capsicum Chutney Recipe. Indian Chutney Recipe.

Mango Chutney Recipe Photo.

Chutney plays an important role in fast foods and snacks as it makes the overall taste very yum. Along with this raw mango and capsicum chutney you can also do check other chutneys like coriander chutney recipe, khajur ki chutney, basil chutney and much more, and you will find all the recipes here with very simple and easy methods so you can make at your home without any difficulties.

Mango Chutney Recipe Ingredients:

Main Ingredients:

1 Small Size Peeled and Chopped Raw Mango.
2 Medium Size Chopped Green Capsicum.
1-2 Green Chillies.

Other Spices/Ingredients:

Pinch of Asafoetida.
Salt According to taste.
Little Water.

Mango Chutney Preparations:

  • Put all the ingredients in a mixer blender except capsicum then add water as per required and blend it to make nice paste.
  • Now add capsicum and again blend it nicely.
  • If the paste looks thick then add little more water and mix well.
  • Take out in a serving bowl and serve with any fast foods or snacks and enjoy.+

Mango Chutney Recipe | Quick and Easy Indian Chutney
 
Quick and Easy Indian Chutney Recipe.
Author:
Recipe type: Chutney
Cuisine: Indian
Ingredients
  • 1 Small Size Peeled and Chopped Raw Mango.
  • 2 Medium Size Chopped Green Capsicum.
  • 1-2 Green Chillies.
  • Pinch of Asafoetida.
  • Salt According to taste.
  • Little Water.
Instructions
  1. Put all the ingredients in a mixer blender except capsicum then add water as per required and blend it to make nice paste.
  2. Now add capsicum and again blend it nicely.
  3. If the paste looks thick then add little more water and mix well.
  4. Take out in a serving bowl and serve with any fast foods or snacks and enjoy.

 

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