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How to Make Indian Curry Powder | Spice Mix Recipe

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How to Make Indian Curry Powder | Spice Mix Recipe.

Hello friends today we’ll show you how to make Indian curry powder at home. This is really very simple and easy to make plus requires very less time to prepare is well. For making any curries the spices used are very important as the overall taste of curries depends on spices or spice mix used. In india people use lots of different spices and spice mix to make their curries and it really come out fantastic.

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Indian Curry Powder Recipe Photo.

So I decided to post this unique and amazing Indian curry powder. Mainly it is prepared from some different spices like fenugreek seeds, cumin seeds, black pepper etc. For making this no onion no garlic recipe first you have to roast all the spices at low flame till get nice aroma then cool for few minutes. And finally make fine powder by grinding them in a mixture blender and store in a dry container.

Ingredients for Indian Curry Powder:

Main Ingredients:

22 gm Fenugreek Seeds.
32 gm Black Pepper.
32 gm Cumin Seeds.

Other Spices/Ingredients:

10-12 Whole Kashmiri Red Chillies.
8-10 Whole Masala Red Chillies.
10-12 Green Cardamoms.
4 gm Black Cardamoms.
1 gm Cinnamon Stick.
5-6 gm Bay Leaves.

Indian Curry Powder Preparations:

  • First heat a pan then roast all the spices one by one on medium low flame.
  • Roast all the spices till they start releasing the good aroma.
  • After roasting the spices let them cool for few minutes.
  • Now grind them in a mixture blender and make fine powder.
  • Store this Indian curry powder in a dry container and use as per your requirement.

How to Make Indian Curry Powder | Spice Mix Recipe
 
Quick and Easy Indian Curry Powder Recipe.
Author:
Recipe type: Spice Mix
Cuisine: Indian
Ingredients
  • 22 gm Fenugreek Seeds.
  • 32 gm Black Pepper.
  • 32 gm Cumin Seeds.
  • 10-12 Whole Kashmiri Red Chillies.
  • 8-10 Whole Masala Red Chillies.
  • 10-12 Green Cardamoms.
  • 4 gm Black Cardamoms.
  • 1 gm Cinnamon Stick.
  • 5-6 gm Bay Leaves.
Instructions
  1. First heat a pan then roast all the spices one by one on medium low flame.
  2. Roast all the spices till they start releasing the good aroma.
  3. After roasting the spices let them cool for few minutes.
  4. Now grind them in a mixture blender and make fine powder.
  5. Store this Indian curry powder in a dry container and use as per your requirement.

 

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