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How to Make Corn Pudding | Indian Sweet Recipe | Kheer Recipe

Corn Pudding Recipe, Corn Kheer Recipe, Indian Sweet Pudding Recipe, Sweet Corn Recipe, Indian Sweet Recipe, Corn Recipes. Makai ni Kheer Recipe.

How to Make Corn Pudding | Indian Sweet Recipe.

Hello friends today here we are with another healthy and delicious Indian sweet recipe which is known as corn pudding or corn kheer. This is really very simple and easy to make plus requires very less time to cook is well. Mainly it is prepared from American corns, sugar, milk and some other spices. Usually people makes rice kheer and puddings but this one is very unique and delicious once you try this at home definitely you’ll goanna love this.

Corn Pudding Recipe, Corn Kheer Recipe, Indian Sweet Pudding Recipe, Sweet Corn Recipe, Indian Sweet Recipe, Corn Recipes.

Corn Pudding Recipe Photo.

You can prepare this quick corn pudding for any special occasions or parties or after meal sweet dish and enjoy with friends, kids and family. All the required ingredients to make this easy Indian kheer recipe are very simple and commonly available in grocery shops and markets. Along with this you may also like some other Indian sweets and dessert recipes like Indian rice pudding, sweet potato pudding, kaddu ki kheer, mung beans sweet etc….

Ingredients for Corn Pudding:

Main Ingredients:

100 gm American Corn Kernels.
1-2 tbsp Sugar.
250 ml Milk.

Other Spices/Ingredients:

1 tbsp Ghee or Clarified Butter.
1 tbsp Almonds and Cashew Nuts.
½ tsp Cardamom Powder.
1 tbsp Cream.

Corn Pudding Preparations:

  • First American corn kernels in a mixer jar and grind it to coarse powder then take out in a bowl.
  • Now heat ghee in a non stick pan, when ghee gets hot put coarse corn powder and cook at medium low flame till corn colour changes.
  • It will become little dark yellowish colour, stir continuously.
  • Now add in milk, cream, sugar and cover and cook for 7-8 minutes at medium flame or till it gets thick.
  • When kheer become thick add in almonds, cashews, cardamom and mix well.
  • Now turn the heat off and take the delicious corn pudding in a soil kulhad and garnish with some almonds and serve.

How to Make Corn Pudding | Indian Sweet Recipe | Kheer Recipe
 
Quick and Easy Corn Pudding Recipe.
Author:
Recipe type: Sweet
Cuisine: Indian
Ingredients
  • 100 gm American Corn Kernels.
  • 1-2 tbsp Sugar.
  • 250 ml Milk.
  • 1 tbsp Ghee or Clarified Butter.
  • 1 tbsp Almonds and Cashew Nuts.
  • ½ tsp Cardamom Powder.
  • 1 tbsp Cream.
Instructions
  1. First American corn kernels in a mixer jar and grind it to coarse powder then take out in a bowl.
  2. Now heat ghee in a non stick pan, when ghee gets hot put coarse corn powder and cook at medium low flame till corn colour changes.
  3. It will become little dark yellowish colour, stir continuously.
  4. Now add in milk, cream, sugar and cover and cook for 7-8 minutes at medium flame or till it gets thick.
  5. When kheer become thick add in almonds, cashews, cardamom and mix well.
  6. Now turn the heat off and take the delicious corn pudding in a soil kulhad and garnish with some almonds and serve.

 

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