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Balushahi Sweet Recipe | Indian Sweet | Indian Mithai

Balushahi Sweet Recipe, Balushahi Mithai Recipe, How to Make Balushahi Sweet, Home Made Balushahi Sweet, Indian Sweet Recipe.

Balushahi Sweet Recipe | Indian Sweet | Indian Mithai.

Hello friends today here we are with another healthy and delicious Indian sweet recipe which is known as balushahi sweet. It is time taking sweet dish but really very simple and easy to make is well. Mainly it is prepared from all purpose flour, sugar, curd and some other spices. For making this amazing and mouthwatering Indian dessert recipe you have to remember some things. Like dough should be soft, sugar syrup should of two thread and while frying ghee should be moderate hot.

Balushahi Sweet Recipe, Balushahi Mithai Recipe, How to Make Balushahi Sweet, Home Made Balushahi Sweet, Indian Sweet Recipe.

Balushahi Sweet Recipe Photo.

This easy balushahi sweet can be prepared for any special occasions, parties or festivals. In India people oftenly prepare sweets and desserts for festivals and this one I must say best to make. Kids loves the sweets more and more if you once make this sweet for them then surely they’ll goanna love this. Along with this you may also like banana rolls, instant chocolate rolls, mung beans sweet, kala Jamun and much more…….

Ingredients for Balushahi Sweet:

Main Ingredients:

1 Cup All Purpose Flour.
1 Cup Sugar.
2-3 tbsp Whipped Curd.

Other Spices/Ingredients:

4 tsp Ghee.
¼ tsp Cooking Soda.
½ Cup Water.
Ghee for Frying.

Garnishing:

Some Chopped Almonds.

Balushahi Sweet Preparations:

  • Sieve all purpose and cooking soda twice then add in ghee and mix well.
  • Flour should be crumbly, now add in whipped curd and make nice dough by mixing well.
  • While making dough if you feel it is tight then add little water and make soft dough.
  • After preparing dough cover it with wet cloth and keep aside for 15 minutes.
  • Now heat ghee in a kadai, ghee should be medium hot for frying.
  • Now make small balls or peda shape from dough then press with your thumb gently.
  • Now fry the balls in medium hot ghee till become nice golden brown.
  • Now take out the balushahi in a plate and keep aside to cool.
  • Now put sugar in pan and add half water as the quantity of sugar and make two thread sugar syrup from it.
  • After preparing sugar syrup turn the heat off and let it cool.
  • When sugar syrup becomes cool put the balushahi in it and put aside for 1 hour.
  • After 1 hour garnish it with almonds and serve.

Balushahi Sweet Recipe | Indian Sweet | Indian Mithai
 
Easy and Delicious Balushahi Recipe.
Author:
Recipe type: Sweet
Cuisine: Indian
Ingredients
  • 1 Cup All Purpose Flour.
  • 1 Cup Sugar.
  • 2-3 tbsp Whipped Curd.
  • 4 tsp Ghee.
  • ¼ tsp Cooking Soda.
  • ½ Cup Water.
  • Ghee for Frying.
  • Some Chopped Almonds.
Instructions
  1. Sieve all purpose and cooking soda twice then add in ghee and mix well.
  2. Flour should be crumbly, now add in whipped curd and make nice dough by mixing well.
  3. While making dough if you feel it is tight then add little water and make soft dough.
  4. After preparing dough cover it with wet cloth and keep aside for 15 minutes.
  5. Now heat ghee in a kadai, ghee should be medium hot for frying.
  6. Now make small balls or peda shape from dough then press with your thumb gently.
  7. Now fry the balls in medium hot ghee till become nice golden brown.
  8. Now take out the balushahi in a plate and keep aside to cool.
  9. Now put sugar in pan and add half water as the quantity of sugar and make two thread sugar syrup from it.
  10. After preparing sugar syrup turn the heat off and let it cool.
  11. When sugar syrup becomes cool put the balushahi in it and put aside for 1 hour.
  12. After 1 hour garnish it with almonds and serve.

 

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